{"id":2218,"date":"2021-03-22T16:23:01","date_gmt":"2021-03-22T15:23:01","guid":{"rendered":"http:\/\/34.254.247.153\/menu-du-jour\/"},"modified":"2021-08-24T09:46:31","modified_gmt":"2021-08-24T07:46:31","slug":"menu-du-jour","status":"publish","type":"post","link":"https:\/\/hotelplaza.online\/fr\/menu-du-jour\/","title":{"rendered":"Menu du jour"},"content":{"rendered":"\t\t
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Menu du jour \n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Consulter le personnel de la salle sur les allerg\u00e8nes<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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27\u20ac<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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IGI inclus<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Primera semana <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • \n \n \n \n LUNDI<\/span> <\/li>\n
  • \n \n \n \n Mardi<\/span> <\/li>\n
  • \n \n \n \n Mercredi<\/span> <\/li>\n
  • \n \n \n \n Jeudi<\/span> <\/li>\n
  • \n \n \n \n Divendres<\/span> <\/li>\n
  • \n \n \n \n Samedi<\/span> <\/li>\n <\/ul>\n <\/div>\n \n
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    Entr\u00e9es<\/em><\/strong><\/h3>\n

    Cr\u00e8me de brocoli, champignons et noisettes<\/p>\n

    Carpaccio de courgettes, tomates mi-s\u00e9ch\u00e9es et vinaigrette de noisette<\/p>\n

    Bao de canard, concombre, c\u00e9bette et sauce Hoisin<\/p>\n

    Plat principal<\/em><\/h2>\n

    Saumon grill\u00e9 \u00e0 la cr\u00e8me d\u2019\u00e9pinards<\/p>\n

    Saut\u00e9 de calamars aux haricots blancs du Ganxet<\/p>\n

    Burger de veau, fromage raclette, oignon confit, ventr\u00e8che et champignons brais\u00e9s<\/p>\n

    Desserts<\/em><\/h2>\n

    Salade de fruits naturels<\/p>\n

    Cr\u00e8me glac\u00e9e<\/p>\n

    Terrine Lemon Pie<\/p>\n

    Consulter le personnel de la salle sur les allerg\u00e8nes<\/em><\/h6>\n <\/div>\n\t\t \n
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    Entr\u00e9es<\/em><\/strong><\/h3>\n

    Soupe \u00e0 l\u2019oignon Comme il Faut<\/p>\n

    Salade de roquette, poire et parmesan<\/p>\n

    P\u00e2tes \u00e0 l\u2019ail et \u00e0 l\u2019huile (piquants au choix)<\/p>\n

    Plat principal<\/em><\/h3>\n

    Filet de merlu au beurre blanc et c\u00e8pes grill\u00e9s \u00e0 la plancha<\/p>\n

    Poulet grill\u00e9 \u00e0 la plancha, pommes de terre boulang\u00e8res et oignon<\/p>\n

    D\u00e9s de filet de b\u0153uf Robespierre<\/p>\n

    Desserts<\/em><\/h3>\n

    Carpaccio de melon \u00e0 la menthe<\/p>\n

    Cr\u00e8me glac\u00e9e<\/p>\n

    Terrine Cheesecake<\/p>\n

    Consulter le personnel de la salle sur les allerg\u00e8nes<\/em><\/h6>\n <\/div>\n\t\t \n
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    Entr\u00e9es<\/em><\/strong><\/h3>\n

    Bouillon de l\u00e9gumes aux tortellini d\u2019\u00e9pinards et fromage ricotta<\/p>\n

    Salade de chou kale, quinoa rouge, tomate cerise, noisettes, edamame et vinaigrette de miso rouge<\/p>\n

    \u0152ufs fermiers avec tomate et poivrons saut\u00e9s et cr\u00e8me de mascarpone<\/p>\n

    Plat principal<\/em><\/h3>\n

    Calamar grill\u00e9 \u00e0 la plancha avec sauce Romesco et l\u00e9gumes grill\u00e9s<\/p>\n

    Secret de porc Ib\u00e9rico avec gratin de brocoli<\/p>\n

    Boulettes aux c\u00e8pes<\/p>\n

    Desserts<\/em><\/h3>\n

    Fraises au jus d\u2019orange<\/p>\n

    Cr\u00e8me glac\u00e9e<\/p>\n

    Cr\u00e8me glac\u00e9e<\/p>\n

    Terrine Tiramisu<\/p>\n

    Consulter le personnel de la salle sur les allerg\u00e8nes<\/em><\/h6>\n <\/div>\n\t\t \n
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    Entr\u00e9es<\/em><\/strong><\/h3>\n

    Cr\u00e8me de chou-\ufb02eur, pois chiches saut\u00e9s au piment doux de la Vera<\/p>\n

    Petite burrata italienne avec tomate Barbastro,
    p\u00e9tales con\ufb01tes de tomate et basilic frais<\/p>\n

    Spaghetti aux moules, \u00e0 la tomate et au vin blanc<\/p>\n

    Plat principal<\/em><\/h3>\n

    Ceviche p\u00e9ruvienne de corvina<\/p>\n

    Poulet farci de Gorgonzola et d\u2019\u00e9pinards, pan\u00e9 au panko<\/p>\n

    Bou a la Bouguignon<\/p>\n

    Desserts<\/em><\/h3>\n

    Salade de fruits naturels<\/p>\n

    Cr\u00e8me glac\u00e9e<\/p>\n

    Terrine de Tarta Tatin<\/p>\n

    Consulter le personnel de la salle sur les allerg\u00e8nes<\/em><\/h6>\n <\/div>\n\t\t \n
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    Entr\u00e9es<\/em><\/strong><\/h3>\n

    Salade ni\u00e7oise<\/p>\n

    Escudella avec capsule v\u00e9g\u00e9tale \u201ccarn d\u2019olla\u201d<\/p>\n

    Omelette aux crevettes, asperges et ai<\/p>\n

    Plat principal<\/em><\/h3>\n

    Saumon vapeur aux l\u00e9gumes wok<\/p>\n

    C\u00f4tes de porc au miel et au romarin avec parmentier de pommes de terre<\/p>\n

    Onglet \u00e0 l\u2019oignon con\ufb01t au cremeuse de patate douce<\/p>\n

    Desserts<\/em><\/h3>\n

    Carpaccio d\u2019ananas, zeste de lime<\/p>\n

    Cr\u00e8me glac\u00e9e<\/p>\n

    Terrine Tropical<\/p>\n

    Consulter le personnel de la salle sur les allerg\u00e8nes<\/em><\/h6>\n

    .<\/p>\n <\/div>\n\t\t \n

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    Entr\u00e9es<\/em><\/strong><\/h3>\n

    Cr\u00e8me de courge, carotte, graines, gingembre et algues wakame<\/p>\n

    Salade d\u2019\u00e9pinards, fromage feta, bacon, grenade et pomme<\/p>\n

    Penne au saumon fum\u00e9, cr\u00e8me de lait et \u0153ufs de tobiko<\/p>\n

    Plat principal<\/em><\/h3>\n

    Merlu \u00e0 la vinaigrette aux tomates et \u00e0 la proven\u00e7ale hach\u00e9e<\/p>\n

    Poulet au curry de Madras et riz sauvage<\/p>\n

    B\u0153uf grill\u00e9 aux champignons de saison<\/p>\n

    Desserts<\/em><\/h3>\n

    Fraises au jus d\u2019orange<\/p>\n

    Cr\u00e8me glac\u00e9e<\/p>\n

    Terrine Lemon Pie<\/p>\n

    Consulter le personnel de la salle sur les allerg\u00e8nes<\/em><\/h6>\n <\/div>\n\t\t <\/div>\n <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Segunda semana <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    \n
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      \n
    • \n \n \n \n LUNDI<\/span> <\/li>\n
    • \n \n \n \n Mardi<\/span> <\/li>\n
    • \n \n \n \n Mercredi<\/span> <\/li>\n
    • \n \n \n \n Jeudi<\/span> <\/li>\n
    • \n \n \n \n Divendres<\/span> <\/li>\n
    • \n \n \n \n Samedi<\/span> <\/li>\n <\/ul>\n <\/div>\n \n
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      Entr\u00e9es<\/em><\/strong><\/h2>\n

      Escudella avec capsule v\u00e9g\u00e9tale \u201ccarn d\u2019olla\u201d <\/p>\n

      Salade de haricots verts et champignons \u00e9minc\u00e9s avec vinaigrette de Dijon<\/p>\n

      Tagliatelle \u00e0 la carbonara<\/p>\n

      Plat principal<\/em><\/h2>\n

      Lasagne \u00e0 la morue<\/p>\n

      B\u0153uf Bourguignon<\/p>\n

      Filet mignon de porc sauce moutarde et les frites<\/p>\n

      Desserts<\/em><\/h2>\n

      Salade de fruits naturels<\/p>\n

      Cr\u00e8me glac\u00e9e<\/p>\n

      Terrine Cheesecake<\/p>\n

      Consulter le personnel de la salle sur les allerg\u00e8nes<\/em><\/h6>\n <\/div>\n\t\t \n
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      Entr\u00e9es<\/em><\/strong><\/h2>\n

      Cr\u00e8me de champignons avec cro\u00fbtons et cr\u00e8me fraiche<\/p>\n

      Salade C\u00e9sar<\/p>\n

      Omelette aux crevettes<\/p>\n

      Plat principal<\/em><\/h2>\n

      Corvina a la \u201cllauna\u201d (gratin\u00e9e ) avec mortier de pommes de terre<\/p>\n

      Calamars aux oignons et au riz<\/p>\n

      Poulet r\u00f4ti aux herbes des champs<\/p>\n

      Desserts<\/em><\/h2>\n

      Carpaccio de melon \u00e0 la menthe<\/p>\n

      Cr\u00e8me glac\u00e9e<\/p>\n

      Terrine Tiramisu <\/p>\n

      Consulter le personnel de la salle sur les allerg\u00e8nes<\/em><\/h6>\n <\/div>\n\t\t \n
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      Entr\u00e9es<\/em><\/strong><\/h3>\n

      Cr\u00e8me de poireaux au bacon croustillant<\/p>\n

      Salade de petite burrata avec tomate Barbastro, p\u00e9tales con\ufb01tes de tomate et basilic frais<\/p>\n

      P\u00e2tes \u00e0 l\u2019ail et \u00e0 l\u2019huile (piquants au choix)<\/p>\n

      Plat principal<\/em><\/h3>\n

      Saumon grill\u00e9 \u00e0 la plancha au fenouil, \u00e0 l\u2019orange et au quinoa<\/p>\n

      Poulet farci au Gorgonzola et aux \u00e9pinards, pan\u00e9 avec de la chapelure panko<\/p>\n

      Hamburger de veau, fromage raclette, oignon con\ufb01t, ventr\u00e8che et champignons<\/p>\n

      Desserts<\/em><\/h3>\n

      Carpaccio de pommes au jus d\u2019orange et \u00e0 la cannelle<\/p>\n

      Cr\u00e8me glac\u00e9e<\/p>\n

      Terrine de Tarta Tatin<\/p>\n

      Consulter le personnel de la salle sur les allerg\u00e8nes<\/em><\/h6>\n <\/div>\n\t\t \n
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      Entr\u00e9es<\/em><\/strong><\/h2>\n

      Soupe \u00e0 l\u2019oignon Comme il Faut <\/p>\n

      Salade de quinoa, fenouil, orange et pistache<\/p>\n

      L\u00e9gumes cuit au wok avec \u0153uf poch\u00e9 \u00e0 basse temp\u00e9rature<\/p>\n

      Plat principal<\/em><\/h2>\n

      Calamars aux oignons<\/p>\n

      C\u00f4te de porc au miel et romarin avec patate douce<\/p>\n

      Tagliatelle de filet de veau avec roquette et sauce tartufata<\/p>\n

      Desserts<\/em><\/h2>\n

      Salade de fruits naturels<\/p>\n

      Cr\u00e8me glac\u00e9e<\/p>\n

      Terrine Tropical<\/p>\n

      Consulter le personnel de la salle sur les allerg\u00e8nes<\/em><\/h6>\n <\/div>\n\t\t \n
      \n\t\t\t\t

      Entr\u00e9es<\/em><\/strong><\/h3>\n

      Cr\u00e8me de potiron<\/p>\n

      Salade de betteraves, carottes et fenouil aux agrumes<\/p>\n

      Mac & Cheese<\/p>\n

      Plat principal<\/em><\/h3>\n

      Merlu \u00e0 la vinaigrette de tomate et basilic et pommes vapeur<\/p>\n

      Poulet au curry avec riz sauvage<\/p>\n

      Boeuf filet aux pommes de terre et \u00e0 la sauce B\u00e9arnaise<\/p>\n

      Desserts<\/em><\/h3>\n

      Carpaccio d\u2019ananas, zeste de lime<\/p>\n

      Cr\u00e8me glac\u00e9e<\/p>\n

      Terrine Lemon Pie<\/p>\n

      Consulter le personnel de la salle sur les allerg\u00e8nes<\/em><\/h6>\n

      .<\/p>\n <\/div>\n\t\t \n

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      Entr\u00e9es<\/em><\/strong><\/h3>\n

      Consomm\u00e9 au couscous<\/p>\n

      Salade d\u2019\u00e9pinards, tomate s\u00e9ch\u00e9e, orange et noix<\/p>\n

      \u0152ufs fermiers \u00e0 la tomate, poivrons et cr\u00e8me fraiche<\/p>\n

      Plat principal<\/em><\/h3>\n

      Saumon et l\u00e9gumes en papillote transparente, cuits \u00e0 la vapeur de leurs jus <\/p>\n

      Secret de porc Ib\u00e9rico avec gratin de brocoli <\/p>\n

      Onglet \u00e0 l\u2019oignon con\ufb01t et Parmentier de pommes de terre<\/p>\n

      Desserts<\/em><\/h3>\n

      Fraises au jus d\u2019orange<\/p>\n

      Cr\u00e8me glac\u00e9e<\/p>\n

      Terrine Cheesecake<\/p>\n

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      Consulter le personnel de la salle sur les allerg\u00e8nes<\/em><\/h6>\n <\/div>\n\t\t <\/div>\n <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Menu du jour Consulter le personnel de la salle sur les allerg\u00e8nes 27\u20ac IGI inclus Primera semana LUNDI Mardi Mercredi Jeudi Divendres Samedi Entr\u00e9es Cr\u00e8me de brocoli, champignons et noisettes Carpaccio de courgettes, tomates mi-s\u00e9ch\u00e9es et vinaigrette de noisette Bao de canard, concombre, c\u00e9bette et sauce Hoisin Plat principal Saumon grill\u00e9 \u00e0 la cr\u00e8me d\u2019\u00e9pinards 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