Breakfasts and Snacks

Consult the room staff about allergens

Artisan butter pastries
  • Mini Croissant

    1,50
  • Mini pan au chocolat

    1,90
  • Croissant

    2
  • Pain au chocolat
    2,50
  • Artisan bread toasts

    With 2 marmalades Bonne Maman to choose: apricot, strawberry, orange, blueberry, fig, lemon curd

    3,50
  • Ham & Brie grilled cheese croissant
    4,50
Bowls of eco yogurt
  • 1. Choose 3 fruits:

    Pineapple, strawberries, apple, Banana, orange, kiwi, melon, red fruits

    4,50
  • 2. Add 2 toppings:

    Corn flakes, flax, oatmeal, muesli, maple syrup

    4,50
Sourdough Flute bread
  • Sandwich of tuna with olives

    2,60
  • Sandwich of omelet
    3,70
  • Sandwich of “llonganissa” of Organyà
    3,80
  • Sandwich of Iberian ham
    5
Sandwiches of artisan bread
  • Mini sandwich of braised chicken, lettuce and mustard mayonnaise

    3
  • Classic ham & cheese hot sandwich

    4
  • Bagel of smoked salmon, arugula and cream cheese with fine herbs

    4,20
  • Iberian ham, mozzarella and truffle sandwich
    6
Confectionery
  • Terrine

    Cheesecake, Lemon Pie, Tiramisu, Tropical, Chocolate in three textures

    6
  • Seasonal fruits with passion fruit foam

    6,50
Breakfasts menu
  • Continental

    Croissant, toast, butter, jam, orange juice and hot drink

    10
  • AMERICAN

    Scrambled eggs, smoked bacon, beans, toast, butter, sausage, juice orange and hot drink

    12
  • Selection of sausages and cheeses, bread with rosette tomato and extra virgin olive oil, orange juice and a hot drink

    Selection of sausages and cheeses, bread with rosette tomato and extra virgin olive oil, orange juice and a hot drink

    15
Best Sellers
  • Glass bread

    With guacamole, smoked salmon and cottage cheese

    3,50
  • Grill Brioch

    With “trumpetes de la mort” mushrooms and Comté cheese

    9,30
  • The Plaza burger

    Soft bread, 100% beef mince, raclette cheese, caramelized onion, bacon fat and braised mushrooms

    16
Snack
(From 13h00)
  • «Glass» bread with Roseta tomato and EVOO

    4,50
  • The Plaza’s bravas fries Fried potato cubes with spicy mayo chilli sauce
    8
  • Homemade roast meat croquettes (4 un.)
    9,50
  • Duck bao bun (2 un.)

    With cucumber, spring onion and hoisin sauce

    9
  • Cod churros with citric mayo
    10,50
  • Mountain “anchovies” (4 un.)

    10
  • Guacamole of Molcajete

    Avocado with its toppings. Be the chef!

    14
  • Peruvian corvina ceviche

    17
  • Home-smoked burrata, speck, tender shoots and coca bread
    17
  • Salmon tartare with avocado, soy and edamame
    17
  • King prawns with garlic, chipotle pepper and lime
    16
  • Cold meat platter

    Organyà flat llonganissa (hard pork sausage), beef jerky, Iberian cured ham and Bologna mortadella with truffle

    18

IGI included