Room service

If you have any allergies or intolerances, please let us know beforehand. All of our dishes may contain some allergenic ingredient among their ingredients. All of our dishes may contain traces.

Classic breakfast
Service hours:  7:00 - 10:30

  • Continental

    Croissant, toast, butter, jam, orange juice and hot drink.

    17,50
  • American

    Scrambled eggs, smoked bacon, beans, toast, butter, sausage, orange juice and hot drink.

    20,00
  • Andorra

    Selection of cold meats and cheeses, bread with rosette tomato and extra virgin olive oil, orange juice and hot drink.

    24,00
  • Healthy

    Seasonal fruit smoothie, coffee, yogurt bowl with berries, avocado toast, fresh cheese and cherry tomatoes, and orange juice.

    20,00

* If you are staying on the AD regime (accommodation and breakfast included), you can request Room Service with a supplement of €6.00 per person.

The components to choose in your breakfast are:

Fruit salad

White bread and wholemeal toast with jam and butter

Rolls, payesito, cereals and integral

Pastries (croissant, chocolate Neapolitan, snecken with raisins, muffins and donuts)

Cereals (classic, chocolate and oat flakes)

Natural yoghurt with strawberry

Cheeses selection

Charcuterie selection

Eggs (French omelette, fried eggs, scrambled eggs)

Omelette ( to choose with: tomato, mushrooms, onion, cheese, ham)

Sausages

Bacon

Grilled vegetables

Orange, peach, pineapple juices

Still and sparkling water

Milk (oats, lactose-free, whole, semi, skimmed, soy)

Coffee

infusions

Instants Restaurant
Service hours: 13:00 - 15:30  and   20:00 - 22:30

Gourmet selection

  • 50% acorn-fed Iberian ham
    29,00
  • Oyster Gillardeau Nº 3 natural (1 pc)
    9,00
  • Gillardeau Nº 3 Grand Plaza Oysters (6 pcs)

    with lemon and Mignonette sauce.

    48,00
  • Caviar Osciètre Prestige with blinis and butter
    84,00
  • Foie gras slice with caramelized apple, onion confit and dried fruit brioche
    32,00

Salads and vegetables

  • Kale and red quinoa salad with hazelnuts, edamame and red miso vinaigrette
    17,00
  • Burrata di Puglia with roasted pumpkin, candied cherrys, watercress and dried fruit vinaigrette
    23,00
  • Tomato salad, anchovies “00” and green pepper foam with fried peppers
    22,00

To snack

  • Bluefin tuna ceviche with spicy touches
    30,00
  • Prawn and avocado brioche, onion salad, coriander and toragashi sashimi
    18,00
  • Free-range chicken karaage with thai curry mayonnaise
    17,00

Tartars and marinades

  • Marinated salmon with citrus and dill
    24,00
  • Knife cut beef tartar with french fries
    25,00

Pasta and eggs

  • Truffle tagliatelle with parmesan and low-temperature egg
    22,00
  • Vegetable wok and glass shrimp with yakisoba noodles and low temperature eggs
    18,00

Fish and meat

  • Salmon with nori seaweed, vegetables and soy mayonnaise
    26,00
  • Turbot taco served with saffron velouté, wild asparagus and mushrooms
    36,00
  • Beef tenderloin with bimi and béarnaise sauce
    35,00
  • La Burger del Plaza

    brioche bread, bacon, lettuce, cheddar cheese and special sauce.

    19,00

Bread service

  • Glass bread and virgin olive oil
    6,00
  • Gluten-free bread
    4,00

Desserts

  • Cheese cart from the French Pyrenees
    20,00
  • Lemon pie
    8,00
  • Chocolate in textures
    8,00
  • Fine apple tart and salted caramel ice cream
    8,00

Service 24h

Sandwiches

  • Classic bikini
    6,00
  • Iberian ham bikini
    9,00
  • Vegan sandwich
    8,00

Gourmet selection

  • 50% acorn-fed Iberian ham
    29,00
  • Assorted Iberian cured meats
    18,00
  • Cheese cart from the French Pyrenees
    20,00
  • Marinated salmon with citrus and dill
    24,00
  • Burrata di Puglia with roasted pumpkin, candied cherrys, watercress and dried fruit vinaigrette
    23,00

Pizzas by Instants

  • Evru - Zush

    The classic Margherita Pizza. Neapolitan base with mother dough, fresh tomato, fior di latte mozzarella, and basil.

    20,00
  • Antoni Tàpies

    Neapolitan base with mother dough, fresh tomato, fior di latte mozzarella, and Iberian ham.

    20,00
  • Jaume Plensa

    Neapolitan base with mother dough, fresh tomato, fior di latte mozzarella, prawns with garlic and cep mushrooms.

    24,00
  • Manolo Valdés

    Neapolitan base with mother dough, fior di latte mozzarella, goat cheese, brie cheese, raclette cheese and blue cheese.

    17,50
  • Miguel Macaya

    Neapolitan base with mother dough, fresh tomato, fior di latte mozzarella, stir-fried vegetables and low-temperature egg.

    16,50
  • Esteban Vicente

    Neapolitan base with mother dough, fior di latte mozzarella, truffled Bologna mortadella, pesto, raw pistachios and arugula.

    16,50

Desserts

  • Lemon pie
    8,00
  • Chocolate in textures
    8,00
  • Fine apple tart and salted caramel ice cream
    8,00

IGI included