Room service
If you have any allergies or intolerances, please let us know beforehand. All of our dishes may contain some allergenic ingredient among their ingredients. All of our dishes may contain traces.
Classic breakfast
Service hours: 7:00 - 10:30
- Continental
Croissant, toast, butter, jam, orange juice and hot drink.
17,50 - American
Scrambled eggs, smoked bacon, beans, toast, butter, sausage, orange juice and hot drink.
20,00 - Andorra
Selection of cold meats and cheeses, bread with rosette tomato and extra virgin olive oil, orange juice and hot drink.
24,00 - Healthy
Seasonal fruit smoothie, coffee, yogurt bowl with berries, avocado toast, fresh cheese and cherry tomatoes, and orange juice.
20,00
* If you are staying on the AD regime (accommodation and breakfast included), you can request Room Service with a supplement of €6.00 per person.
The components to choose in your breakfast are:
Fruit salad
White bread and wholemeal toast with jam and butter
Rolls, payesito, cereals and integral
Pastries (croissant, chocolate Neapolitan, snecken with raisins, muffins and donuts)
Cereals (classic, chocolate and oat flakes)
Natural yoghurt with strawberry
Cheeses selection
Charcuterie selection
Eggs (French omelette, fried eggs, scrambled eggs)
Omelette ( to choose with: tomato, mushrooms, onion, cheese, ham)
Sausages
Bacon
Grilled vegetables
Orange, peach, pineapple juices
Still and sparkling water
Milk (oats, lactose-free, whole, semi, skimmed, soy)
Coffee
infusions
Instants Restaurant
Service hours: 13:00 - 15:30 and 20:00 - 22:30
Gourmet selection
- 50% acorn-fed Iberian ham29,00
- Oyster Gillardeau Nº 3 natural (1 pc)9,00
- Gillardeau Nº 3 Grand Plaza Oysters (6 pcs)
with lemon and Mignonette sauce.
48,00 - Caviar Osciètre Prestige with blinis and butter84,00
- Foie gras slice with caramelized apple, onion confit and dried fruit brioche32,00
Salads and vegetables
- Kale and red quinoa salad with hazelnuts, edamame and red miso vinaigrette17,00
- Burrata di Puglia with roasted pumpkin, candied cherrys, watercress and dried fruit vinaigrette23,00
- Tomato salad, anchovies “00” and green pepper foam with fried peppers22,00
To snack
- Bluefin tuna ceviche with spicy touches30,00
- Prawn and avocado brioche, onion salad, coriander and toragashi sashimi18,00
- Free-range chicken karaage with thai curry mayonnaise17,00
Tartars and marinades
- Marinated salmon with citrus and dill24,00
- Knife cut beef tartar with french fries25,00
Pasta and eggs
- Truffle tagliatelle with parmesan and low-temperature egg22,00
- Vegetable wok and glass shrimp with yakisoba noodles and low temperature eggs18,00
Fish and meat
- Salmon with nori seaweed, vegetables and soy mayonnaise26,00
- Turbot taco served with saffron velouté, wild asparagus and mushrooms36,00
- Beef tenderloin with bimi and béarnaise sauce35,00
- La Burger del Plaza
brioche bread, bacon, lettuce, cheddar cheese and special sauce.
19,00
Bread service
- Glass bread and virgin olive oil6,00
- Gluten-free bread4,00
Desserts
- Cheese cart from the French Pyrenees20,00
- Lemon pie8,00
- Chocolate in textures8,00
- Fine apple tart and salted caramel ice cream8,00
Service 24h
Sandwiches
- Classic bikini6,00
- Iberian ham bikini9,00
- Vegan sandwich8,00
Gourmet selection
- 50% acorn-fed Iberian ham29,00
- Assorted Iberian cured meats18,00
- Cheese cart from the French Pyrenees20,00
- Marinated salmon with citrus and dill24,00
- Burrata di Puglia with roasted pumpkin, candied cherrys, watercress and dried fruit vinaigrette23,00
Pizzas by Instants
- Evru - Zush
The classic Margherita Pizza. Neapolitan base with mother dough, fresh tomato, fior di latte mozzarella, and basil.
20,00 - Antoni Tàpies
Neapolitan base with mother dough, fresh tomato, fior di latte mozzarella, and Iberian ham.
20,00 - Jaume Plensa
Neapolitan base with mother dough, fresh tomato, fior di latte mozzarella, prawns with garlic and cep mushrooms.
24,00 - Manolo Valdés
Neapolitan base with mother dough, fior di latte mozzarella, goat cheese, brie cheese, raclette cheese and blue cheese.
17,50 - Miguel Macaya
Neapolitan base with mother dough, fresh tomato, fior di latte mozzarella, stir-fried vegetables and low-temperature egg.
16,50 - Esteban Vicente
Neapolitan base with mother dough, fior di latte mozzarella, truffled Bologna mortadella, pesto, raw pistachios and arugula.
16,50
Desserts
- Lemon pie8,00
- Chocolate in textures8,00
- Fine apple tart and salted caramel ice cream8,00
IGI included