Room Service Menu

Do not hesitate to inform our staff about any allergies or intolerances

Sandwich 24h

  • Classic ham & cheese hot Sandwich
    6,50
  • Iberian ham Sandwich
    9
  • Veggie Sandwich
    7,50

Breakfast

Service hours: 7:30h – 10:30h

  • Continental Breakfast

    Croissant, toast, butter, jam, orange juice and hot drink

    22
  • American Breakfast

    Scrambled eggs, smoked bacon, beans, toast, butter, sausage, juice orange and hot drink

    26
  • Andorra's Style Breakfast

    Selection of sausages and cheeses, bread with rosette tomato and extra virgin olive oil, orange juice and a hot drink

    27
* If you are staying on a Bed & Breakfast rate (bed and breakfast included), you can request Room Service with a supplement of 6,00€ per person.

The components to choose in your breakfast are:

Fruit salad

White bread and wholemeal toast with jam and butter

Rolls, payesito, cereals and integral

Pastries (croissant, chocolate Neapolitan, snecken with raisins, muffins and donuts)

Cereals (classic, chocolate and oat flakes)

Natural yoghurt with strawberry

Cheese selection

Charcuterie selection

Eggs (French omelette, fried eggs, scrambled eggs)

Omelette (to choose with: tomato, mushrooms, onion, cheese, ham)

Sausages

Bacon

Grilled vegetables

Orange, peach, pineapple juices

Still and sparkling water

Milk (oats, lactose-free, whole, semi, skimmed, soy)

Coffee

Infusions

Starters

Service hours: 13:00h – 15:30h & 20:00h – 22:30h

Gourmet selection

  • 100% Acorn-fed Iberic Ham
    26
  • 100% Acorn-fed Iberic Ham (½)
    21
  • Caviar Osciètre Prestige 30gr with blinis and butter
    52

Salads and vegetables

  • Bulgur Salad

    With Vinaigrette Grenade

    15,50
  • Kale Salad

    With, cherry tomato, hazelnut and edamame salad with red miso vinaigrette

    15
  • Puglia burrata with colored tomatoes
    19
  • Vegetable wok with sous-vide egg
    17,50

To snack

  • Cantabrian anchovies with smoked butter on glass bread (5 un.)
    17
  • Cod churros with citric mayo
    13
  • Sea bass "tiradito" with 3 textures citrus
    22
  • Crispy Prawns by Joël Robuchon
    19
  • The Plaza’s bravas fries
    9,50
  • Leek croquettes
    12,50
  • Great Antipasto of Italian cheeses and sausages
    27
  • «Glass» bread with Roseta tomato and EVOO
    5

Main Dishes

Soups

  • Spinach cream

    With sweet potato, stracciatella and pine nut pesto

    14,50
  • Onion soup "comme il faut"
    15
  • Escudella soup
    16,50

Our tartares

  • Salmon tartare with avocado, soy and edamame
    19
  • Knife-sliced beef steak tartare with chips
    23

Pastas and rice

  • Prawn and green asparagus with tender garlic omelette
    11,50
  • Spaghetti aglio e olio
    16,50
  • Papardelle with 8 hour ragout, ceps and pine nuts
    19,50
  • Rice to the "llauna"

    Rice with pork rib, sausage and padrón pepper cream

    21

Fish and meat

  • Cod Loin with "ganxet" beans
    23,50
  • Sea bass with boletus

    and black trumpet mushrooms

    26,50
  • Salmon with vegetables in transparent foil
    24
  • Madras chicken curry with wild rice
    18
  • Tagliata of beef tenderloins, Iberian ham, glazed onions and Porto wine
    24
  • Beef tenderloin, with béarnaise sauce and fried potatoes
    29
  • The Plaza Burger

    Soft bread, 100% beef mince, raclette cheese, caramelized onion, bacon fat and braised mushrooms

    18,50

Desserts

  • Terrines:

    Lemon Pie Tiramisu Cheesecake with Red Berries Tarta Tatin Chocolate in three textures

    7
  • Surprise chocolate ball

    Bathed at the moment with hot chocolate

    10,50
  • Red fruits with yogurt ice cream
    8,50
  • Seasonal fruits with passion fruit foam
    8

IGI included