CHRISTMAS DAY | DECEMBER 25

appetizers

Andorran charcuterie board with artisan bread

Prawn, mussel and scallop cocktail

Spider crab croquettes

Lamb stew, wild mushrooms and bull negre black pudding

starter

Escudella soup with carn d’olla mix of meats

main dish

Free-range chicken with langoustines

desserts

Chocolate and cream yule log

Nougats and wafer rolls

cellar

Selection wines Grand Plaza

price: €