NEW YEAR’S EVE | DECEMBER 31
appetizers
Gillardeau oyster No. 3
Shrimp ceviche with passion fruit
Beef tartare with parmesan crisp
to start
Foie gras marbré with pear and toast
the sea
Supreme of turbot with saffron sauce and Navarra asparagus
sorbet
Champagne sorbet with orange and lemon
the mountain
Pressed confit suckling lamb with five spices, accompanied by caramelized shallot tatín
desserts
New Year’s snowball with gold flakes
Assortment of nougats and “mantecados”
“Cotillón” and lucky grapes
cellar
White Wine: La Mar 2021
Red Wine: Remelluri Reserva 2015
Champagne: Perrier Jouet Brut
price: 190€
CHILDREN’S MENU
appetizer
Iberian ham croquettes
to start
Cocido cannelloni with Parmesan béchamel
sorbet
Mandarin sorbet
main dish
Beef fillet with crushed potatoes
desserts
New Year’s snowball with gold flakes
Assortment of nougats and “mantecados”
“Cotillón” and lucky grapes
beverages
Water, soft drinks, sparkling non-alcoholic champagne “Pinky”