NEW YEAR’S EVE | DECEMBER 31

appetizers

Iberian ham 5J sliced with its artisanal breads

Kaviari caviar station of 1 kilo with blinis and sour cream

Assorted smoked fish Carpier

Gillardeau oysters No. 3

Variety of foie

Seafood selection

starter

Galician lobster loin on Barbastro tomato tartare, topped with pearls of extra virgin olive oil and citrus aromas

fish Course

Wild sea bass cooked at low temperature, with Iberian ham veil, fennel emulsion and citrus pearls

meat Course

Glazed old beef filled with red wine demi-glace, parsnip cream and mushroom crumble

desserts

Chocolate and gold sphere with champagne sorbet and red berries.

Assorted nougats and “mantecados”

Party favors and lucky grapes

cellar

White wine: D.O. Valdeorras

Red wine: D.O. Toro Reserva (Selected Harvest)

Champagne: Taittinger Brut Reserva

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Open bar

Price: €396

CHILDREN’S MENU

appetizers

Iberian ham with melon

Boiled prawns with pink sauce

Catalan stew croquettes

starter

Rigatoni stuffed with free-range chicken

sorbet

Non-alcoholic “Pinky” cava sorbet with strawberry and mint

main course

Beef steak with potatoes stuffed with raclette cheese and bacon

desserts

Christmas snowman

Assorted nougats and “mantecados”

Party favors and lucky grapes

beverages

Water, soft drinks and non-alcoholic sparkling “Pinky”

Price: €120 (up to 12 years old)