NEW YEAR’S EVE | DECEMBER 31
appetizers
Iberian ham 5J sliced with its artisanal breads
Kaviari caviar station of 1 kilo with blinis and sour cream
Assorted smoked fish Carpier
Gillardeau oysters No. 3
Variety of foie
starters
Balfegó red tuna nigiris with winter truffle
Mackerel ceviche in Nikkei style
Gorgonzola and pistachio ice cream
XL prawns cooked in their broth
5-course menu
Lobster with spider crab canneloni and roasted avocado on celery carpaccio
Grilled grouper taco with crispy escarole, romesco and extract of its juice
Suckling lamb stuffed with chanterelles and truffle, pumpkin and chestnut millefeuille
sorbet
Lemon and Taittinger sorbet with touches of gold
desserts
Christmas ball
Assorted nougats and “mantecados”
Party favors and lucky grapes
cellar
White wine: D.O. Valdeorras
Red wine: D.O. Toro Reserva (Selected Harvest)
French Champagne
price: 370€
CHILDREN’S MENU
appetizers
Iberian ham with melon
Boiled prawns with pink sauce
Chicken croquettes with their juice
starter
XL cold canneloni of prawns, tomato, and ricotta
sorbet
Non-alcoholic “Pinky” cava sorbet with strawberry and mint
main course
Beef steak with potatoes stuffed with raclette cheese and bacon
desserts
Christmas snowman
Assorted nougats and “mantecados”
Party favors and lucky grapes
beverages
Water, soft drinks and non-alcoholic sparkling “Pinky”
price: 105€ (up to 12 years old)