NEW YEAR’S EVE | DECEMBER 31

starter

Galician lobster loin on Barbastro tomato tartare, topped with pearls of extra virgin olive oil and citrus aromas

fish Course

Wild sea bass cooked at low temperature, with Iberian ham veil, fennel emulsion, and citrus pearls

meat Course

Glazed old beef fillet with red wine demi-glace, parsnip cream, and mushroom crumble

desserts

Chocolate and gold sphere
with champagne sorbet and red berries

Assorted nougats and “mantecados”

Party favors and lucky grapes

cellar

White wine: D.O. Valdeorras

Red wine: D.O. Toro Reserva (Selected Harvest)

Champagne: Taittinger Brut Reserva

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Open bar

preu: 258€

CHILDREN’S MENU

appetizer

Shrimp croquette skewer with tomato chutney

starter

Potato vichyssoise with crispy chicken

sorbet

Freshly squeezed tangerine sorbet by Sandro Desii

main course

Escalope stuffed with ham and cheese with straw potatoes

dessert

Christmas snowman

Assorted nougats and “mantecados”

Party favors and lucky grapes