CHRISTMAS DAY | DECEMBER 25
appetizers
Andorran charcuterie board with artisan bread
Prawn, mussel and scallop cocktail
Spider crab croquettes
Lamb stew, wild mushrooms and bull negre black pudding
starter
Escudella soup with carn d’olla mix of meats
main course
Free-range chicken with langoustines
desserts
Chocolate and cream yule log
Nougats and wafer rolls
cellar
Selection wines Grand Plaza