SAINT STEPHEN’S DAY | DECEMBER 26
appetizers

Scallop, avocado and fennel salad

Carrot and orange pickled mussels

Artichokes stuffed with butifarra de perol sausage

Orri cheese and wild mushroom omelette

starter

Cannelloni au gratin

main course

Sea bass in burnt garlic sauce

desserts

Crema a la andorrana crème brûlée with filled wafer rolls

Nougats and wafer rolls

cellar

Selection wines Grand Plaza

price: 65€ adults / 35€ children (up to 12 years old)