CHRISTMAS EVE | DECEMBER 24
appetizers

Iberian ham with artisan bread

Marinated salmon, avocado and dill cream salad

Boiled prawns from Sant Carles

Variegated scallop au gratin

Steamed razor clams with lemon and coconut

Tender pork cheek and cuttlefish meatballs

starter

Suquet de peix fish stew with romesco sauce

main course

Confit lamb shoulder with wild mushrooms in season and truffle sauce

Lemon and cava sorbet

desserts

Jijona nougat, chocolate and blackcurrant mille-feuille

Assorted nougats and “mantecados”

cellar

Premium selection wines Grand Plaza

price: 120€

CHILDREN’S MENU
appetizers

Melon and ham skewer

Our patatas bravas

Prawns with cocktail sauce

Mini cooked ham and Parmesan pizza

main course

Beef milanesa with buttery mash

desserts

Kinder chocolate sphere

Assorted nougats and “mantecados”

beverages

Water, soft drinks and non-alcoholic sparkling “Pinky”

price: 58€ (up to 12 years old)