CHRISTMAS EVE | DECEMBER 24
appetizers
Iberian ham with artisan bread
Marinated salmon, avocado and dill cream salad
Boiled prawns from Sant Carles
Variegated scallop au gratin
Steamed razor clams with lemon and coconut
Tender pork cheek and cuttlefish meatballs
starter
Suquet de peix fish stew with romesco sauce
main course
Confit lamb shoulder with wild mushrooms in season and truffle sauce
Lemon and cava sorbet
desserts
Jijona nougat, chocolate and blackcurrant mille-feuille
Assorted nougats and “mantecados”
cellar
Premium selection wines Grand Plaza
price: 120€
CHILDREN’S MENU
appetizers
Melon and ham skewer
Our patatas bravas
Prawns with cocktail sauce
Mini cooked ham and Parmesan pizza
main course
Beef milanesa with buttery mash
desserts
Kinder chocolate sphere
Assorted nougats and “mantecados”
beverages
Water, soft drinks and non-alcoholic sparkling “Pinky”