NEW YEAR’S EVE | DECEMBER 31
appetizers
Blinis with scallops infused with truffle aroma
Cup of potato parmentier with octopus
Shrimp ceviche with crispy freeze-dried mango
Shot of mushrooms with shredded crab
starter
Vichyssoise with lobster tail accompanied by crispy Iberian ham
the sea
Grilled grouper taco with crispy escarole, romesco and extract of its juice
sorbet
Citrus and vegetables sorbet by Sandro Desii
the mountain
Suckling lamb stuffed with mushrooms and truffle, mille-feuille of pumpkin and chestnut
desserts
Christmas ball
Assorted nougats and “mantecados”
Party favors and lucky grapes
cellar
White wine: D.O. Valdeorras
Red wine: D.O. Toro Reserva (Selected Harvest)
French Champagne
price: 245€
CHILDREN’S MENU
appetizer
Shrimp croquette skewer with tomato chutney
starter
Potato vichyssoise with crispy chicken
sorbet
Freshly squeezed tangerine sorbet by Sandro Desii
main course
Escalope stuffed with ham and cheese with straw potatoes
dessert
Christmas snowman
Assorted nougats and “mantecados”
Party favors and lucky grapes
beverages
Water, soft drinks and non-alcoholic sparkling “Pinky”