NEW YEAR’S EVE | DECEMBER 31

appetizers

Iberian ham 5J sliced with its artisanal breads

Kaviari caviar station of 1 kilo with blinis and sour cream

Assorted smoked fish Carpier

Gillardeau oysters No. 3

Variety of foie

starters

Balfegó red tuna nigiris with winter truffle

Mackerel ceviche in Nikkei style

Gorgonzola and pistachio ice cream

XL prawns cooked in their broth

5-course menu

Lobster with spider crab canneloni and roasted avocado on celery carpaccio

Grilled grouper taco with crispy escarole, romesco and extract of its juice

Suckling lamb stuffed with chanterelles and truffle, pumpkin and chestnut millefeuille

sorbet

Lemon and Taittinger sorbet with touches of gold

desserts

Christmas ball

Assorted nougats and “mantecados”

Party favors and lucky grapes

cellar

White wine: D.O. Valdeorras

Red wine: D.O. Toro Reserva (Selected Harvest)

Champagne: Taittinger Brut Reserva

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Open bar

price: 395€

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CHILDREN’S MENU

appetizers

Iberian ham with melon

Boiled prawns with pink sauce

Chicken croquettes with their juice

starter

XL cold canneloni of prawns, tomato, and ricotta

sorbet

Non-alcoholic “Pinky” cava sorbet with strawberry and mint

main course

Beef steak with potatoes stuffed with raclette cheese and bacon

desserts

Christmas snowman

Assorted nougats and “mantecados”

Party favors and lucky grapes

beverages

Water, soft drinks and non-alcoholic sparkling “Pinky”

price: 105€ (up to 12 years old)