NEW YEAR’S EVE | DECEMBER 31

appetizers

Blinis with scallops infused with truffle aroma

Cup of potato parmentier with octopus

Shrimp ceviche with crispy freeze-dried mango

Shot of mushrooms with shredded crab

starter

Vichyssoise with lobster tail accompanied by crispy Iberian ham

the sea

Grilled grouper taco with crispy escarole, romesco and extract of its juice

sorbet

Citrus and vegetables sorbet by Sandro Desii

the mountain

Suckling lamb stuffed with mushrooms and truffle, mille-feuille of pumpkin and chestnut

desserts

Christmas ball

Assorted nougats and “mantecados”

Party favors and lucky grapes

cellar

White wine: D.O. Valdeorras

Red wine: D.O. Toro Reserva (Selected Harvest)

Champagne: Taittinger Brut Reserva

–

Open bar

price: 200€

---

CHILDREN’S MENU

appetizer

Shrimp croquette skewer with tomato chutney

starter

Potato vichyssoise with crispy chicken

sorbet

Freshly squeezed tangerine sorbet by Sandro Desii

main course

Escalope stuffed with ham and cheese with straw potatoes

dessert

Christmas snowman

Assorted nougats and “mantecados”

Party favors and lucky grapes